‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

“一本关于面包的书”,Clyde’s Fine Diner 和 Domaine de Mourchon

The Menu

艺术

2024-02-10

32 分钟

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We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay. See omnystudio.com/listener for privacy information.

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