Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

主厨 Daniel Humm,新加坡 Lộ Quậy 和圣莫里茨的烹饪场景

The Menu

艺术

2024-01-27

35 分钟

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We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter. See omnystudio.com/listener for privacy information.

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