Foreign.
Hello and welcome to the menu Monocor Radio's food and drink program.
I'm your host Chiara Rimella.
Coming up,
we speak to the restaurateur picking up
and evolving the legacy of her parents iconic Chinese eatery in London.
You've got your high end Michelin stars, you've got wonderful, you know,
Andrew Wong and then you've got the Mimi Mayfairs
and you've got the Surahsans and then you've got Chinatown regional takeaways.
And they all have their part in telling the story of Chinese food.
Also on the program we head
to Finland to investigate how increasing global coffee prices are impacting the nation.
Drinking the most cups of joe per capita.
Typical Finnish people just start the morning with putting on their mocca master
and brewing quite a lot of coffee.
Plus our in house wine expert finds out more
about a new book encouraging us not to be too cynical about wine.
All that here on the menu on Monocor radio.
When a family owns a successful restaurant,
there can be huge pressure on the new generations to take over proceedings